The hostess sat us at a really great secluded table, rather then the central tables that are practically on top of each other. We started out with what they call "small bites" of Fried Zucchini and Onion rings. This was anything but a small bite. Both were easily the best Fried Zucchini and Onion rings we had ever had. I then ordered the Combination Salmon and Chicken plate and Jonathan had the Philly Flank Steak that the server recommended. Both were melt in your mouth wonderful. After Jonathan had his second peach smoothie, we were both completely stuffed. The Cheesecake came with us to-go.
Normally we do not eat like this at restaurants, but since it was free and we never get to that part of town, we decided to go all out and spend all of our gift cards. It could be another 2 years before we make the effort to get over there again.
Jonathan's Philly Flank Steak along with his second Peach smoothie. His meal was really good. The steak was actually bigger then what the picture shows. It has a really great sauce along with a fancy bread underneath the steak collecting all the juices of the sauce and steak.
I had a combination platter of Herb Crusted Salmon, Madeira Chicken and a massive serving of mashed potatoes. All of this was wonderful but my favorite part of this dish were the sauces and the asparagus. I wish I knew how to cook my asparagus as perfect as there's was.
And these are the flowers Jonathan got me on Friday along with the cheesecake that came home with us.. Jonathan had the Peanut butter cookie dough Cheesecake and I had the Peanut butter Fudge Ripple Cheesecake. Both were awesome!!Lesson for the day: Eating like this always comes back to haunt you.....
2 comments:
Cheesecake Factory dining is an experience all it's own. We have plans to go there soon as well.
It's 7 AM and that makes me think about eating.
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